In pursuit of its ambitions, the House of Marc lavishes the utmost attention on its grapes by adhering to strict procedures: a traditional style press for maximum control over pressing, no malolactic fermentation, a minimum of three years of ageing and the production of certain wines being limited to every other year so as to maintain the quality of the juice at the highest level. For the same reason the House of Marc uses only the fi rst juice to come off the press - less quantity, but better quality…